Summer Berry Salad with Honey-Lime Dressing

Servings: 4

Prep Time: 10 minutes

Cook Time: 5 minutes (to toast nuts, if desired)

Total Time: 15 minutes

Ingredients

For the Salad

4 cups mixed greens (such as arugula, spinach, or romaine)

1 cup strawberries, hulled and sliced

1 cup blueberries

1 cup raspberries

½ cup blackberries

¼ cup feta cheese, crumbled (optional)

¼ cup pecans or almonds, toasted and chopped

¼ cup red onion, thinly sliced

For the Honey-Lime Dressing

3 tablespoons honey

2 tablespoons fresh lime juice

1 teaspoon lime zest

3 tablespoons olive oil

½ teaspoon Dijon mustard

¼ teaspoon salt

¼ teaspoon black pepper

Method

Prepare the dressing

• In a small bowl or jar, whisk together honey, lime juice, lime zest, olive oil, Dijon mustard, salt, and black pepper until well combined. Set aside.

Assemble the salad

• In a large bowl, combine the mixed greens, strawberries, blueberries, raspberries, blackberries, red onion, and toasted nuts.

• Dress and serve. Drizzle the honey-lime dressing over the salad and toss gently to coat.

• Top with crumbled feta cheese, if using.

Enjoy!

Back To Magazine